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Book: Welcoming all customers in the hotel and catering industry livraison gratuite
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Book: Welcoming all customers in the hotel and catering industry
Visual impairment should not prevent you from coming to a restaurant, reading a menu, placing your order… This is the approach taken by Orléans restaurateur Freddy Zerbib. He has just published the book »Accueillir… » supported by figures in gastronomy and dining room service.
Format: 15.6 x 23.5 cm – 228 pages
Printed in France
Withdrawal from the Orléans Métropole Tourist Office.
Delivery within 5 working days.
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